Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world-renowned Toji (Master Brewer), Hiroji Kitab, it is the world's first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor, that captures the rejuvenating sensation of a day at the spa. It is made from Junmai sake with natural ingredients: Akebono rice; soft, pristine iron-free water; famed #901 yeast; and handmade koji, and then infused with all-natural flavors of fresh cucumber.
TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake pairs well with sweet fruits and makes a terrific palate cleanser. Delicate, light and refreshing with the crisp flavor of fresh cucumber and a smooth finish. (from TYKU)