Light, exhilarating and crisp with hints of citrus and earth. Everything from the ingredients to the bottling process are all USDA certified organic. Can be enjoyed slightly warm or chilled. Pairs well with sushi, lobster, and soba. (from the vintner)
Organic Rice, Rice Koji.
CountryJapanRegion/StateHyogoSub-RegionKobeTypeSake, Organic & BiodynamicAlcohol14.5%