The vineyards are in Valle del Belice, a hilly land in the Western part of Sicily. Intense red color, with aromas of ripe fruit and spices surging out of the glass. The palate is smooth with a good persistence.
Perfect with veal, roast chicken, and duck but also with tomato-based dishes and grilled Sicilian tuna. (from the vintner)
CountryItalyRegion/StateSicilyTypeRed, Organic & BiodynamicVintage2018Alcohol13%GrapeNero d'Avola 100%