Cooper Mountain Vineyards is a family venture that took root in the Willamette Valley 40 years ago. We never set out to do anything other than make wines that expresses this special place where we grow grapes — sunshine, cool nights, fresh fruit that results in wines that are lively, but also shows soul. All of our vineyards have been farmed certified organic and biodynamic since 1999.
Pair with duck, pork, or roasted mushrooms and root vegetables. (from the vintner)
CountryU.S.A.Region/StateOregonSub-RegionWillamette ValleyTypeRed, Organic & BiodynamicVintage2017Alcohol13.5%GrapePinot Noir 100%