At Bonterra, we grow wine organically and sustainably, treating the land with deep respect. We plant native flowers around our grapes to attract beneficial bugs, and welcome songbirds and chickens into our vineyards to eat up pests. We even employ sheep to mow between the vines. In our vineyards, every living thing is connected and we all work together to create pure, flavorful wine.
This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity. Pair with beef, lamb, and poultry dishes. (from the vintner)
CountryU.S.A.Region/StateCaliforniaSub-RegionNorth CoastTypeRed, Organic & BiodynamicVintage2017Alcohol13%GrapeCabernet Sauvignon 100%