100% Sauvignon blanc grapes that were picked at their optimum ripeness and aged in stainless steel to ensure the wine retains classic characteristics of vibrant aromas of citrus, stone fruit and fresh crushed herbs coming from Marlborough, New Zealand.

Well balanced acid and aromas that excite your nose and warm up your palate is enjoyable on its own or as an accompaniment to many dishes. Try this with seafood salad or lamb chops covered in chimichurri. (from the vintner)