Maison Raymond produces the highest quality AOC Bordeaux organic wines. Located in the Entre-Deux-Mers region, not far from the city of Bordeaux, the family has a long history of growing wine, dating back to 1850.

The wine has smoky aromas and flavors of charred nuts, roasted berries. Medium bodied, it follows through with nuts, dried cranberry, and cassis flavors, framed by woody tannins. A fun earthy French red for the table or cellar; enjoy with washed rind or blue cheeses, red meat, poultry, and pasta dishes. (from the vintner)