Broadside Cabernet Sauvignon Paso Robles
Since 2006, Broadside has been crafting wines that showcase the unique soils and terroir of Paso Robles. This Cabernet has pronounced aromas of blackberry, plum, cedar, and toasted oak with black fruits on the palate wrapped in a cherry-pie filling core. A great pairing with dry-aged steak or roasted meats. (from the vintner)
Cabernet Sauvignon, MerlotVintage
Cabernet Sauvignon 85%, Merlot 13%, Petit Verdot 2%
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NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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