Matahiwi's elegant Sauvignon Blanc is a worthy challenger to the more famous Sauvignon Blanc brands. The estate, on New Zealand's North Island, takes painstaking efforts in the vineyard and winery to preserve Sauvignon's vibrant and complex flavors.
This vibrant, aromatic wine has lush flavors of gooseberry, passionfruit, grapefruit, and limes, with a crisp, lingering finish. We love to drink it as an aperitif or with goat cheese, seafood, chicken, pasta dishes, and delicious summer salads. (from the vintner)