The Bernard Chamfort wine estate in the village of Sablet in the heart of Côtes du Rhône has been handed down from father to son for generations. Today it is managed by Romain and Thibaut Chamfort who are maintaining the family's land according to age-old traditions. Their commitment and passion has encouraged them to convert the vineyards to organic growing principles.

Chamfort's Vacqueyras is a potent blend of Grenache, Syrah, and Cinsault grown on pebbly soils. A bold ruby colored wine with a nose of cranberry and blackcurrant aromas. On the palate, this full-bodied balanced red has redcurrant, clove, licorice, smoke, and mushroom flavors leading into a long, elegant finish. Enjoy with veal, pork, grilled meats, and roasted root vegetables. Great with BBQ.