Domaine du Verger's rosé cider is produced from 100% apple juice and contains no added sugar.

Most of the apples come from Brittany (the bitter-sweet varieties) with the remaining 10% coming from Normandy (bitter varieties). The unique pink color is natural — it comes from the use of specific red-fleshed variety of apple named Baya Marisa. The fermentation is cut short to leave a touch of sweetness in the cider.

A Provence pink-colored cider with raspberry, red currant, and citrus fruit aromas. On the palate the fruity attack is balanced with a subtle sweetness. Enjoy as an aperitif or with salads, cold cuts, foie gras, and desserts.