The name Nerosso is a composite of the Italian words, "nero" (black) and "rosso" (red). Nerosso is a unique blend of four of the most ancient grapes of Puglia Region in Southern Italy: Primitivo (or Zinfandel), Negroamaro, Malvasia Nera, and Uva di Troia. The result is a full-bodied and bold wine.
A dark ruby red wine with violet highlights. The nose is neat and intense, displaying black pepper, grass, and fresh plum aromas. Soft and velvety on the palate with big tannins and a long clean finish. Perfect with roasted meat, game, pasta with rich sauces, and aged cheese. Serve slightly chilled at 64℉. (from the vintner)
CountryItalyRegion/StatePugliaSub-RegionSalento IGTTypeRedVarietalZinfandel/Primitivo, Negroamaro, Malvasia NeraVintage2016Alcohol14%GrapePrimitivo, Negroamaro, Malvasia Nera, Uva di Troia