Richly flavored and ideal for burgers, meatballs and more! When making hamburgers, form your patties at least 1/2-inch thick to keep them moist on the inside with a nicely charred crust outside.
FreshDirect's 100% grass-fed program is made up of a collection of small family farms in the Mid-Atlantic, New York and New England regions. We've partnered with Grayson Natural and Adirondack Grazers' Cooperative to source the very best quality beef. The cattle are 100% grass-fed, finished on open pasture, and are traceable directly to the farmer that raised the animal. Under this program, the cattle never receive artificial growth hormones or antibiotics.
About the Farmers
Grayson Natural cattle are born and raised on family farms in the mountains of Grayson County, Virginia. The cattle are owned and handled on the Mitchell Family Farm, the Kirk Brothers Family Farm, Four Winds Farm and River Ridge Farm.
The Adirondack Grazers Cooperative is a group of beef producers from small to mid-size family farms in New York and Vermont. Their cattle are raised on the rich grasses of the Adirondack Region without the use of hormones, antibiotics or feedlots. The cooperative provides a forum for farmers to improve on sustainable practices and set quality standards for their animals.
Local & Grass Fed Rating
Compare Choice Steakhouse Greats
Cooking Beef to Perfection
How To Cook It
Braise, Broil, Grill
Roast, Skillet, Stew