Our butchers slice this big roast into 1 1/4-inch sirloin steaks for your convenience, then pack them all up
into a convenient bundle that you can either freeze or portion as you like. Sear up a few steaks right away
and freeze the rest for later.
Keep in mind: this is a bulk portion, so there may be some extra fat that
you'll need to trim away.
Cooking Beef to Perfection
How To Cook It
Broil, Grill, Skillet