Mild and delicious, with tender, pinkish-white flesh that cooks very quickly and practically melts in your mouth.
These boneless slices are one of the most popular cuts of veal, and we make them from round cuts only. Cook them
quickly to keep them moist and tender.
Our butchers pack them all up into a convenient bundle that you can either freeze or portion as you like. Sear up a few cutlets right away and freeze the rest for later.
The cutlets in this family pack are subject to random weight and sizing.
Cooking Veal to Perfection
How To Cook It
Broil, Grill, Skillet