Raised Without Antibiotics
This lean, economical cut is ideal for roasting, and its mild flavor makes it a delicious partner to the
sweet, caramelized flavors of baked apples, fruit-nut stuffings, and molasses-style glazes. For best
results, season, sear and cook this lean roast to medium. Do not forget to rest the meat before
slicing to retain all the savory juice.
Please note: This product will be delivered in its
original vacuum packaging, direct from the producer. It will require careful trimming with a
sharp knife to remove excess external fat.
Cooking Pork to Perfection