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    MYCELLA DANISH MILD BLUE CHEESE

    $12.99/lb
     
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    at least 7 days
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    Mycella Danish Mild Blue Cheese

    About | Nutrition | Ingredients | Reviews


    A clean white rind hides a paste that is lusciously creamy. Made from pasteurized cow's milk, this is no ordinary Danish blue cheese. Strong blue veins weave their way through a very sweet paste studded with crystallization owing to its lengthy 6 months of aging.

    Blue cheese category winner at the 2010 World Cheese Championship Contest!

    (from Mycella)

    Blue Rating
    4 (out of 5) CREAMY
    5 (out of 5) CRUMBLY
    4 (out of 5) STRONG
    Compare Blues


    Region: Denmark
    Milk Type: Cow's Milk



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