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    DANISH BLUE

    $13.99/lb
     
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    Danish Blue

    About | Nutrition | Ingredients | Reviews


    Firm but creamy, with a milky, sweet flavor and delicate but persistent blue-cheese sharpness. It's from Denmark, made in the style of Roquefort, but with cow's milk instead of sheep's milk. Ideal crumbled into salads or spread on a baguette. Serve with a glass of sweet wine.


    Blue Rating
    4 (out of 5) CREAMY
    5 (out of 5) CRUMBLY
    4 (out of 5) STRONG
    Compare Blues


    Region: Denmark
    Milk Type: Cow's Milk



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