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    "Sweet Gorgonzola"

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    Gorgonzola Dolce

    About | Nutrition | Ingredients | Reviews

    A rich and creamy version of the northern Italian classic blue. Gorgonzola Dolce is young and sweet (as the name suggests). Its blue-cheese character is softened by its rich, milky creaminess. Messy perfection when served with very, very ripe pears. Or try it on fresh bread drizzled with chestnut honey.

    Blue Rating
    5 (out of 5) CREAMY
    1 (out of 5) CRUMBLY
    3 (out of 5) STRONG
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    Region: Italy
    Milk Type: Cow's Milk

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