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    VALDEÓN BLUE CHEESE

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    Valdeón Blue Cheese

    About | Nutrition | Ingredients


    Creamy and intensely flavored, Valdeón has the same richness of the best blues — though milder than Cabrales and less salty than Stilton. Made in Spain's remote region of Asturias, Valdeón is wrapped in Sycamore leaves, giving it a unique appearance and adding to its complex flavor. Pair with juicy Gamay wines, such as Château de la Chaize Brouilly.

    Blue Rating
    3 (out of 5) CREAMY
    2 (out of 5) CRUMBLY
    5 (out of 5) STRONG
    Compare Blues


    Region: Spain
    Milk Type: Goat/Cow/Sheep's Milk



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