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    Crumbled Domestic Gorgonzola

    About | Nutrition | Ingredients | Reviews

    A creamy, succulent, sharp, and biting blue cheese. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world. We do the crumbling for you. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers.

    Blue Rating
    2 (out of 5) CREAMY
    5 (out of 5) CRUMBLY
    3 (out of 5) STRONG
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    Region: USA
    Milk Type: Cow's Milk

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