Pat LaFrieda Beef Brisket Hamburgers are premium blends of chuck, shoulder clod and brisket from
Black Angus cattle, which are humanely raised on farms in the USA. Now featuring a new homestyle patty, these burgers are soft, tender, and less dense than the previous LaFrieda burger.
Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned
for its quality ground beef. Using a low-pressure chopping machine, they process whole-muscle meat in
small batches, preserving the coarse texture and avoiding the overworking that typically crushes the
grind. This extra care results in rich, meaty burgers that many judge to be the
finest in the city.
Ever wonder why ground meat is sometimes darker on the inside than it is on the outside? Check out our meat storage tips or the USDA Food Safety Website tips on meat and poultry coloration.
Compare Fresh-Ground Beef & Burgers