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    VEGETARIAN SPINACH & MUSHROOM LASAGNA, CATERING SIZE

    5lbs (Serves 6-8) - $44.99/ea
    Earliest Available Sun, 04/20
     
    Price 
    * avail Sun 4/20


    at least 6 days
    from delivery
    Learn more about our Freshness Guarantee - CLICK HERE

    Entree Size

    Vegetarian Spinach & Mushroom Lasagna, Catering Size

    About | Nutrition | Ingredients | Reviews


    Delectable, satisfying and meat-free, our chefs craft this divine half-pan lasagna with tender spinach pasta layered with a creamy mushroom sauce, spinach, roasted and chopped Italian tomatoes and parmesan. Surrounded by our chef's slow-cooked tomato sauce, our luscious lasagna is topped with a mixture of smooth mozzarella and even more rich parmesan, making this comforting classic all the more sumptuous. Perfect for house-warmings or any casual get together. Simply toss it in your oven to cook and serve with plenty of garlic bread to mop up every drop of sauce.
    • Vegetarian
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
    • No Hydrogenated Oils

    Heating Instructions
    Lasagna
    Preheat oven to 350F. Remove plastic wrap and place lid loosely atop the pan. Place on center rack and bake covered for 40-50 minutes. Remove the lid and bake for an additional 20 minutes, or until heated through and browned on top. Remove from oven and let sit for 10 minutes before portioning and serving with warmed sauce.

    Tomato Sauce
    Stovetop Pour sauce into a saucepan. Bring to a simmer over medium-low heat, stirring occasionally.
    Microwave Remove lid and heat on High, stirring midway through, until hot, about 3-4 minutes.





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