Delectable, satisfying and meat-free, our chefs craft this divine half-pan lasagna with tender spinach pasta layered with a creamy mushroom sauce, spinach, roasted and chopped Italian tomatoes and parmesan. Surrounded by our chef's slow-cooked tomato sauce, our luscious lasagna is topped with a mixture of smooth mozzarella and even more rich parmesan, making this comforting classic all the more sumptuous. Perfect for house-warmings or any casual get together. Simply toss it in your oven to cook and serve with plenty of garlic bread to mop up every drop of sauce.
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• No Hydrogenated Oils
Preheat oven to 350°F. Remove plastic wrap and place lid loosely atop the pan. Place on center rack and bake covered for 40-50 minutes. Remove the lid and bake for an additional 20 minutes, or until heated through and browned on top. Remove from oven and let sit for
10 minutes before portioning and serving with warmed sauce.
Stovetop – Pour sauce into a saucepan. Bring to a simmer over
medium-low heat, stirring occasionally.
Microwave – Remove lid and heat on High, stirring midway through, until hot, about 3-4 minutes.