A tender boneless ham that's more smoky than sweet. This ham has a glossy skin and a juicy, rosy pink interior — perfect for the center of your holiday plate. The next day, slice up the leftovers for sandwiches (on rye with whole grain mustard), chef's salads or casseroles.
• No Hydrogenated Oils
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
|1. Unwrap ham and place in provided pan.
2. Add 1/2 cup water to the pan and cover with foil, sealing edges tightly to pan.
3. Bake in preheated 350░F conventional oven for approximately 15 minutes per pound, or to an internal temperature of 140░F.
4. Let ham rest for 10 minutes before slicing and serving. Enjoy.