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    "Seared Beef Loin Tenderloin au Jus"

    About 3lbs (Serves 6-8) - $165.00/ea

    at least 3 days
    from delivery
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    Whole Filet Mignon of Beef au Jus

    About | Ingredients | Reviews

    Our tender whole filet mignon is prepared just right, brushed with extra virgin olive oil and seasoned to perfection with coarse sea salt and black pepper. Perfectly browned on the outside and rosy pink throughout, just finish in your oven and serve with the included sauce.
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
    • No Hydrogenated Oils

    Heating Instructions
    Beef Filet
    Preheat oven to 325F. Add 2/3 cup of water to the bottom of tray and cook filet, uncovered, on middle rack of oven for 45-60 minutes. Check for desired doneness by inserting a thermometer into the thickest part of the filet:
  • *Rare (120F)
  • *Medium (135F)
  • Well Done (160F)
  • *The USDA recommends cooking filet of beef to a minimum internal temperature of 145F as measured by thermometer.

  • Allow to rest for 10 minutes, then slice and serve with warm jus.

    In a saucepan over medium-low heat, warm to a gentle simmer, about 10 minutes.

    Remove lid. Heat on High for 3-5 minutes, stirring midway though.

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