By the Pint · Single Serve
One of our favorite things about Thanksgiving is making a sandwich with the leftover turkey and cranberry sauce. Taking delicious inspiration from that holiday tradition, our kitchen has created this fantastic turkey and cranberry salad. Juicy chunks of roasted turkey breast are tossed with sweet dried cranberries, toasted walnuts and creamy mayonnaise. Pile it high on toasted sourdough bread or scoop it over a bed of tender Boston lettuce leaves for a satisfying lunch.
Please stir before serving.
• No Hydrogenated Oils
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.