We dust mounds of tart apples with sugar and cinnamon, blanket with a crisp, cookie-like layer of rolled oats and brown sugar, and bake it all up in a light, flaky pie crust. Serve this old-fashioned American classic as is, or top with a cold scoop of vanilla ice cream for creamy contrast.
• Produced in our bakery, where tree nuts and peanuts are used.
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• No Hydrogenated Oils
|If you’d like to eat your pie warm: Preheat oven to 275 degrees F. Place pie on a cookie sheet. Bake on center rack for 35-40 minutes. Remove from oven and let sit for 5 minutes before slicing. Enjoy!