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    BEECHER'S HANDMADE CHEESE, FLAGSHIP, SEMI-HARD COW'S MILK CHEESE

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    Beecher's Handmade Cheese, Flagship, Semi-Hard Cow's Milk Cheese

    About | Nutrition | Ingredients


    The first wheel of Flagship, Beecher's signature cheese, was handcrafted just as Beecher's Handmade Cheese opened its doors in Seattle's historic Pike Place Market in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. (from Beecher's Handmade Cheese)

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