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    Aged Provolone

    About | Nutrition | Ingredients | Reviews

    Very firm yet buttery in texture, with a mouth-tingling sharpness. No Italian deli is worthy of its name without a giant provolone or two hanging from its rafters. Our provolone is cut from the same imported southern Italian classics. Delicious with country bread, rustic salami, and a glass of Chianti.

    Firm Cheese Rating
    4 (out of 5) INTENSE
    4 (out of 5) HARD
    5 (out of 5) SHARP
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    Region: Italy
    Milk Type: Cow's Milk

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