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    SPANISH IDIAZÁBAL CHEESE

    $17.99/lb
     
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    at least 14 days
    from delivery
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    Spanish Idiazábal Cheese

    About | Nutrition | Ingredients | Reviews


    This sharp, tangy sheep's-milk cheese is aged and slightly smoked high in the Basque country of the Spanish Pyrenees. There's a subtle backdrop of cherry and hawthorn-wood smoke. It has a dry but not at all crumbly texture. Serve Idiazábal with quince paste and rich red Rioja wine or a sweet Oloroso sherry.


    Firm Cheese Rating
    4 (out of 5) INTENSE
    5 (out of 5) HARD
    4 (out of 5) SHARP
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    Region: Spain
    Milk Type: Sheep's Milk



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