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    "Fresh Pecorino"

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    Pecorino Toscano

    About | Nutrition | Ingredients | Reviews

    A semi-firm sheep's milk cheese from Tuscany, aged approximately 30 days. With pale yellow coloring and a round, full flavor that finishes with bright, fruity acidity. Perfect for parties, this crowd-pleasing cheese is dynamite paired with milder charcuterie (think mortadella or Genoa salami), grilled artichokes and roasted peppers. It also makes an excellent addition to green salads.

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    Milk Type: Sheep's Milk
    Region: Italy

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