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    Shelburne Farms

    SHELBURNE FARMS 2-YEAR CHEDDAR
    "White Cheddar"

    $15.99/lb
     
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    at least 21 days
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    Shelburne Farms

    Shelburne Farms 2-Year Cheddar

    About | Ingredients | Reviews


    Shelburne Farms' farmstead cheddar is produced at the former Vanderbilt Estate just outside of Burlington, Vermont, on picturesque Lake Champlain. This cheese is made from the fresh, raw milk of a purebred herd of Brown Swiss cows that roam the meadows around the farm. Aged for over two years, you'll find it sharp, but not peppery, and full of milky goodness, with a delightful lingering fruity finish.


    Cheddar & Jack Rating
    5 (out of 5) SHARP
    5 (out of 5) HARD
    5 (out of 5) AGE
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    Region: Vermont
    Milk Type: Cow's Milk



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