Inspired by a lunch at a Paris bistro, our chefs created this colorful couscous dish that has a great balance between sweet and savory flavors. Nutty whole wheat Israeli couscous is topped with cherry tomatoes, French green beans, artichoke, fennel and cauliflower and finished with a bright, tangy-sweet balsamic vinaigrette. Delicious as a hot main or side dish, Chef Bourbeau also recommends letting it cool down and tossing with arugula for an elegant salad.
(Microwave-only, BPA-free container)
More about this meal:
- Rich in fiber and iron
- Rich in vitamins A and C
- Provides calcium
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• Nutritionist Recommended
• Low Calorie
• Whole Grains
• Low Fat
• No Hydrogenated Oils
• High Fiber
• 2+ Servings of Vegetables
|1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 4 minutes (1000+ watts) or 4 ½ minutes (lower watts).
3. Before removing film, gently shake container and let stand for 1 minute. Enjoy!