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    Wild Local Striped Bass Fillet

    About | Nutrition | Ingredients

    It looks like just another whitefish, but your first bite will tell you that wild striped bass is a fish apart. It's hard to imagine flesh that's flaky and meaty at the same time, but this is it. Cook this flavorful fish with almost any method, but we like these thick fillets just plain grilled, with a little butter and lemon.
    Sustainability - Best Choice
    Click here to learn more

    Fish Rating
    3 (out of 5) FIRM
    3 (out of 5) FLAVORFUL
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    Great Recipes

    How To Cook It
    Braise, Grill, Poach
    Sauté, Smoke, Steam

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