Kabobs · Fillets, Premium Center-Cut
Chilean sea bass is semi-firm and has a rich, buttery flavor not at all fishy. Fans say it reminds them of scallops. Its medium to high fat level makes it less susceptible to overcooking than other whitefish. This fashionable fish is a relative newcomer to the American food scene, and its popularity has skyrocketed. If you've eaten it, you know why.
The Marine Stewardship Council's fishery certification program and seafood ecolabel recognize and reward sustainable fishing. The MSC is a global organization working with fisheries, seafood companies, scientists, conservation groups and the public to promote the best environmental choice in seafood. (from the Marine Stewardship Council)
An important note for moms and kids.
Compare Fish Fillets
France and Chile
How To Cook It
Braise, Grill, Poach