Not quite a croissant, almost a turnover... these 'open-face' savory pastries are delicate, delicious and perfect
for your next brunch. Squares of flaky, buttery croissant dough are artfully folded over smoky ham
and nutty Swiss cheese. You can also try them for a light luncheon with a mixed green salad.
• Produced in our bakery, where tree nuts and peanuts are used.
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
|For best results, defrost under refrigeration for at least 6 hours before baking.
Preheat oven to 350ºF. Place defrosted croissants on a nonstick tray and bake for about 20 minutes or until golden brown and warmed throughout.
To bake from frozen, preheat oven to 375 ºF and bake for about 35-40 minutes or until golden brown and warmed throughout.
The USDA recommends cooking this product to a minimum internal temperature of 165 ºF as measured by thermometer.