Our kitchen combines meaty chunks of chicken breast with tender peas, carrots, mushrooms, corn, and a smooth, seasoned cream sauce. They blanket that savory stew in a single-crust layer of buttery puff pastry that browns to a golden hue in your oven. This dish is the kind of homey meal your grandmother might have made if she'd been a professional chef.
Please note: This item will arrive frozen.
• No Hydrogenated Oils
| Do not thaw pot pie. Pre-heat oven to 425°F. Remove pot pie from plastic wrapping and place on a baking sheet in center of the oven. Heat for 30-40 minutes, rotating pot pie once during baking. Bake until pastry dough topping is dark golden brown and filling is warmed thoroughly. Remove from oven and let rest for 5 minutes. Enjoy!