Balls of fresh, sweet cow's-milk mozzarella made with no added salt. Delicate, mild, and refreshing. Serve sliced with tomatoes, basil, olive oil, and cracked black pepper in the classic Caprese salad. Or top with anchovies or pesto.
You might notice small deposits of solid cream on the skin of the mozzarella ball. Rest assured this is naturally-occuring and does not affect the quality of the cheese.