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    Gooda Aged Goat Gouda

    About | Nutrition | Ingredients | Reviews

    What's so gooda about this cheese? Firm but pliable, with the meaty, nutty flavor of traditional Gouda and a mild, mellow, goaty tang. The smooth semi-firm texture practically melts in the mouth and leaves a sweet mild aftertaste, which makes for a lighter, creamier version of Gouda. Kids love the cheese on its own — adults love it paired with a Sauvignon Blanc or a Gamay.

    Gouda Rating
    2 (out of 5) PLIABLE
    4 (out of 5) INTENSE
    3 (out of 5) AGE
    Compare Goudas

    Region: Netherlands
    Milk Type: Goat's Milk

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