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    Naturally Smoked Gouda

    About | Nutrition | Ingredients | Reviews

    This domestically made gouda-style cheese is crafted with only natural ingredients and is not a processed cheese. Artisanally-made, the cheesemaker leaves all the cream in this cheese and smokes it for four hours, giving it a creamy texture and a mildly smoky flavor.

    Our Fromagier's Pick: Gouda is wonderfully mild for the more timid cheese eater. A true crowd-pleaser for children and adults alike!

    Gouda Rating
    5 (out of 5) PLIABLE
    1 (out of 5) INTENSE
    1 (out of 5) AGE
    Compare Goudas

    Region: USA
    Milk Type: Cow's Milk

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