This domestically made gouda-style cheese is crafted with only natural ingredients and is not a processed cheese. Artisanally-made, the cheesemaker leaves all the cream in this cheese and smokes it for four hours, giving it a creamy texture and a mildly smoky flavor.
Our Fromagier's Pick: Gouda is wonderfully mild for the more timid cheese eater. A true crowd-pleaser for children and adults alike!
Milk Type: Cow's Milk
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