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    SLOW-COOKED TOMATO SAUCE & PARMESAN, PORK AND BEEF MEATBALLS

    21oz sauce

    $9.99/ea
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    Slow-Cooked Tomato Sauce & Parmesan, Pork and Beef Meatballs
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    About | Nutrition | Ingredients | Reviews


    These parmesan-packed pork and beef meatballs may be the most flavorful meatballs you've ever encountered, and we won't mind a bit if you take credit for them! The included tomato sauce has a concentrated tomato flavor with a pleasant sweetness — and we've made sure that it's enough to coat the pasta of your choice. Serve with garlic bread and a crisp green salad for a simple, timeless meal.
    • No Hydrogenated Oils

    Heating Instructions
    Stovetop:
    Place meatballs with sauce in a saucepan and cover. Heat over medium-low, stirring occasionally to prevent scorching, for about 10-15 minutes or until sauce simmers and meatballs are warmed throughout.

    Microwave:
    Remove lid. Heat in container on high for-

    3-4 minutes (for 3 meatballs)
    4-5 minutes (for 6 meatballs)
    Stir midway through to ensure even heating.
    Carefully remove from microwave, container will be hot. Allow to sit for one minute before stirring. Serve and enjoy!




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