With Turkey Meatballs
A crowd-pleasing classic! Our meatballs are heavy on the ground beef and light on the bread crumbs, with garlic, onion, and parmesan cheese to give them extra flavor. These flavorful meatballs are ready to heat in a convenient oven- and microwave-proof tray. We also send along plenty of cooked spaghetti, extra sauce and parmesan cheese so guests can gussy up their plate to their liking. Serve with garlic bread and a crisp green salad for a simple, timeless meal.
- Meatballs & sauce in a heatable tray
- Cooked spaghetti
- Extra slow-cooked tomato sauce
- Parmesan cheese
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• No Hydrogenated Oils
|Meatballs & Spaghetti
Oven- Preheat oven to 350°F. Remove plastic wrap and lids from meatballs and spaghetti. Add ½ cup of water to the spaghetti and cover both trays with aluminum foil. When oven is hot, heat the meatballs only on the bottom rack for 20 minutes. Put spaghetti on top rack of oven, uncover the meatballs and continue to heat for an additional 15-20 minutes, or until heated through.
Microwave- Remove plastic wrap and plastic lid. Heat meatballs first, cooking on high for 8-10 minutes, stirring halfway through. Add ½ cup of water to the spaghetti and cook on high for 3-4 minutes, stirring midway through.
Stove-top- Pour sauce into a saucepan. Bring to a simmer over medium-low heat, stirring occasionally.
Microwave- Remove lid and heat on high, stirring midway through, until hot, about 3-4 minutes.