Barley was one of the earliest grain crops cultivated in Mesopotamia. Back then, it was seen as a gift from the
earth. We still think these nutty, chewy grains are pretty special, especially when they're used in a dish as
versatile as our chef's risotto. Creamy without being heavy, we think you'll love it with sautéed
chicken breasts or any kind of chop: lamb, pork, beef or veal. You'll also find it's divine with game and
makes a filling vegetarian meal alongside greens.
(Microwave-only, BPA-free container)
Only available at FreshDirect!
• No Hydrogenated Oils
• High Fiber
|Remove container from sleeve. Do not open plastic cover. Heating times may vary per microwave. Heat on high for 2 minutes in 1,000-watt or higher, or 2 1/2 minutes in lower wattage. Let sit for 1 minute. Using tab, carefully pull back plastic on container. Enjoy!