Catering Bowl · By the Pint
Loaded indeed! Steamed red bliss potatoes are tossed with crispy bacon, red onions, hard-boiled eggs, chopped flat-leaf parsley, scallions and celery and then dressed with a tangy blend of Dijon mustard and ranch dressing. We love how the smoky bacon highlights the natural sweetness of the potatoes. Serve with everything from burgers to strip steak.
Portable and effortless, grab one (or pair with a deli salad companion) for an easy lunch or afternoon snack.