By the Pint
Snappy poached shrimp and crunchy celery are lightly dressed in a subtly-spiced mayonnaise dressing that combines Old Bay Seasoning and an Asian chili hot sauce. The result is simple, classic and utterly addictive! Pile this creamy salad onto a ripe tomato or avocado for a delicious meal, or serve in one of our warmed brioche buns for "shrimp rolls."
Portable and effortless, grab one (or pair with a deli salad companion) for an easy lunch or afternoon snack.