By the Pint
This low-sodium tuna salad has all the protein of an ordinary version but without the guilt. Pole-caught tuna, organic chickpeas and red onions are seasoned with a bright Mediterranean mix of extra-virgin olive oil, lemon juice, fresh parsley and a mixture of spices. This refreshing take on tuna is a great addition to green salads or your favorite healthy wrap. We also like mixing this super salad with whole grain pasta and veggies for a picnic-ready antipasto.
• Good Source of Vitamin C and Iron
• 20g of Protein per Serving
• Featuring fiber-rich chickpeas, which are packed with antioxidant phytonutrients and essential minerals like molybdenum, manganese and folate.
• Low Sodium
• Sugar Free
• High Fiber