Crisp, smoky bacon, rich gruyere cheese, and a savory egg custard meet their pinnacle of elegance in our flaky, tender pastry shell. Whether you pair this quiche with a green salad for a light dinner, or serve alongside fresh fruit and the Sunday crossword, you'll be bowled over by our Quiche Lorraine's easy luxury.
• Produced in our bakery, where tree nuts and peanuts are used.
|Oven (best results) - Preheat oven to 325°F. Remove
plastic clamshell. Heat on middle rack in oven until warmed through, 25-30 minutes.
Microwave - Carefully remove from aluminum shell and place on microwave-safe plate. Heat on high for 3-5 minutes, until warmed through.
The USDA recommends reheating to a minimum internal temperature of 165°F.