Chili doesn't get much meatier than this; this is the kind you dream about for game days and crisp winter nights. Our robust chili is a mix of juicy beef, tomatoes, and kidney beans, slow-cooked and rounded out with espresso, dutch cocoa powder and a secret blend of spices for concentrated and savory depth. Add sharp cheddar and sour cream for a satisfying meal, or use as a topper for sinfully delicious chili-cheese fries and chilidogs.
SUBTLE HEAT — Learn more.
• No Hydrogenated Oils
Pour chili into a saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately.
Remove lid. Heat on high, stirring midway through, 3-4 minutes or until heated through.