A spicy blue from the Tipperary farm of Jane and Louis Grubb. Cashel Blue is moist and herby, round and rich. Great on its own with dense country bread and ripe pears, or crumbled into salads. Also a great cooking cheese. It melts beautifully while retaining its deep flavor.
FYI: A match made in the south of Ireland! Try Murphy's Irish Stout, with a smooth and creamy flavor profile that complements the sweet blue paste of this cheese.
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Milk Type: Cow's Milk
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