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    Vermont Butter & Cheese Creamery

    VERMONT BUTTER & CHEESE CREAMERY DOUBLE-CREAM CREMONT

    5oz - $7.99/ea
     
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    Vermont Butter & Cheese Creamery

    Vermont Butter & Cheese Creamery Double-Cream Cremont

    About | Nutrition | Ingredients | Reviews


    Cremont is a mixed-milk cheese combining local fresh cows' milk, goats' milk and a hint of Vermont cream. This cheese is a celebration of Vermont Butter & Cheese Creamery's terroir: Vermont cream, goats' milk, cheese know-how and good taste for luscious cheese. The New York Times' Florence Fabricant says this cheese is "as easygoing as a summer novel and as hard to resist."

    After a month to five weeks of aging, blue spots may appear on the rind. Blue mold will not compromise the quality of the cheese. Blue is a natural progression of the rind during the aging. Blue spots can be easily removed with a knife and will still taste good. It is also edible and a matter of personal preference.

    (from Vermont Butter & Cheese Creamery)





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